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Nutrition News

May 18, 2024

Top Headlines

 

New cells discovered in human omental adipose tissue inhibit fat cell formation, revealing why 'apple' body shapes may pose higher metabolic health ...
Vegetarian and vegan diets are generally associated with better status on various medical factors linked to cardiovascular health and cancer risk, as well as lower risk of cardiovascular diseases, ...
The sweet-taste receptor might be the first stop in a metabolic surveillance system for sugar. The receptor is also expressed in certain intestinal cells, where it may facilitate glucose absorption and assimilation, as part of this system. A team ...
The latest findings forecast that global life expectancy will increase by 4.9 years in males and 4.2 years in females between 2022 and 2050. Increases are expected to be largest in countries where ...

Latest Headlines

updated 10:46pm EDT

Earlier Headlines

 

Combining time-restricted eating with high-intensity functional training may improve body composition and cardiometabolic parameters more than either alone, according to new ...

Researchers have identified a causal genetic variant strongly associated with childhood obesity. The study provides new insight into the importance of the hypothalamus of the brain and its role in ...

A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a ...

Cranberry extracts appear to improve intestinal microbiota and help prevent chronic diseases such as diabetes and cardiovascular diseases. The study reported beneficial effects after only four days ...

Researchers have found a protein that is responsible for turning off brown fat activity. This new discovery could lead to a promising strategy for safely activating brown fat and tackling obesity and ...

Adding a pre-ketone supplement -- a component of a high-fat, low-carb ketogenic diet -- to a type of cancer therapy in a laboratory setting was highly effective for treating prostate cancer, ...

Researchers have found that vitamin D encourages the growth of a type of gut bacteria in mice which improves immunity to ...

People who take acid-reducing drugs may have a higher risk of migraine and other severe headache than people who do not take these medications, according to a new study. The acid-reducing drugs ...

A brain circuit inhibits food intake during ...

New research has highlighted the profound link between dietary choices and brain ...

Researchers have found that people following healthy eating accounts on social media for as little as two weeks ate more fruit and vegetables and less junk ...

While most parents of preschool and elementary aged children strive to give their children a balanced, nutritional diet, some of their strategies to promote healthy eating may backfire, a national ...

Dietary treatment is more effective than medications in irritable bowel syndrome (IBS). With dietary adjustments, more than seven out of ten patients had significantly reduced ...

In the long history of recommendations for nutritional intake, current research is trending toward the concept of 'food as medicine' -- a philosophy in which food and nutrition are ...

The rate at which human cells age is influenced by multiple interconnected factors. New research examined how restricting calories influences telomere length and biological ...

A mice study suggests a father's diet may shape the anxiety of his sons and the metabolic health of his daughters before they are even ...

A study on the effects of a junk food diet on rats reinforces scientific understanding about the gut-brain ...

Researchers have found that microplastics -- are having a significant impact on our digestive pathways, making their way from the gut and into the tissues of the kidney, liver and ...

A study suggests that people with diets high in seafood may face a greater risk of exposure to PFAS -- the family of human-made toxins known as 'forever chemicals' -- than previously ...

Consuming sugar-sweetened drinks in the first few years of childhood can be linked to poor diet patterns that increase the risk of obesity in later life, according to a new ...

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